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What is Memory?
Your memory is composed of millions of complicated neural connections in your brain. The ability of your mind to retain past experiences in a highly organised manner gives you the potential to learn and create. Your experiences are the stepping stones to greater accomplishments and at the same time your guides and protectors from danger.
Unless you have an illness or handicap, a poor memory is often attributed to lack of attention or concentration, insufficient listening skills, and other inherent bad habits; however, it can be honed and developed using the right methods.
Many people believe that their memory gets worse as they get older. This is true
only for those who do not use, or exercise, their memory properly. Memory is like
a muscle -
Memorization or retention of data operates by loading images, sounds, taste, smell, and sensation (touch) in a very organised and meaningful combination in our brain. There are three types of memory.
Sensory Memory is where temporary information is briefly recorded. Images such as a picture in a magazine and the design on your customer's clothing are momentarily stored in the sensory memory. It will be quickly replaced by another sensory memory unless you do something to retain it.
Short-
Long-
Short-
Sharp Memory Factors
If someone was to read a list of words to you, it's most unlikely that you will remember all the words in the list. You'll be able to recall most of the words at the beginning, some at the middle, and a few at the end. These effects are known as primacy (words at the beginning) and recency (words at the end).
The only way that a normal person can effectively recall all of the words in the list, is if he applies a mnemonic technique to help him remember. You'll also find that it's easier to recall a word if it's repeated several times in the list, or if it's related to the other words in any way, or if it stands out among the other words (for example, the word "ruby" will stand out from a list of vegetables).
Contrary to popular belief, being smart is not synonymous to having a good memory or good retention. You don't have to force yourself to study and understand more in order to improve your memory; the key is actually in your lifestyle, your attitude, your diet, and your habits.
You Are What You Eat
Your brain is the greediest organ in your body, and it requires a very specific type
of nutrition from your diet. It shouldn't be surprising then that your diet affects
how your brain performs, and it performs well with a steady supply of glucose. Before
you go out of your house in the morning, it would be great if you can give your brain
the fuel it needs by eating a hearty breakfast. For lunch, a salad packed full of
antioxidants, including beta-
Free radicals are like cavities to your teeth; they slowly build up if they're not
cleaned out. As the brain cells grow older, they sometimes stop communicating with
each other. As an effect, it slows down essential processes like thinking, short-
Vitamin A and beta-
Vitamin C: Citrus fruits, broccoli, strawberries, tomatoes
Vitamin E: Nuts, seeds, vegetable oil, wheat germ
Studies show that fatty food that causes artheosclerosis (clogging of arteries) are
also the same type of food that disrupts neural activities. Cut back on the fat and
replace it with foods rich in anti-
Scientific research also indicates that eating fish can indeed sharpen your memory.
Most fish fat contains the polyunsaturated fatty acid DHA, which performs a significant
part in the brain development of young children. Tests show that kids who consume
adequate foods containing DHA score better on IQ tests than those who take lesser
amounts of DHA. Fish also contains omega-
Another significant finding suggests that smoking can affect the ability of the brain to process information properly. Chain smokers have higher risks of impairing their visual and verbal memories.
Caffeine and alcohol causes anxiety and nervousness. This may hamper information from properly entering your mind because memory works best when you are relaxed and focused.


